Zero-Waste Homemade Garlic & Onion Powder from Skins

Have you ever had more onion and garlic peels than the actual vegetables? In our quest to reduce food waste, using the often-discarded skins of garlic and onions is a brilliant solution. Not only does this method minimize waste, but it also allows you to create a flavourful seasoning that improves your cooking. This easy recipe transforms those skins into aromatic garlic and onion powder, perfect for a variety of dishes.

Why Use Skins for Garlic & Onion Powder?

The skins of garlic and onions store a lot of flavor and nutrients. By utilizing these usually discarded parts, you can create a unique seasoning while contributing to a more sustainable kitchen. It’s a simple way to ensure that every bit of your produce is put to good use!

How to Use Garlic & Onion Powder from Skins

Here are some creative ways to incorporate your homemade garlic and onion powder into your cooking:

Roasted Vegetables: Toss your favorite veggies with olive oil and your garlic and onion powder before roasting for added depth and flavor.

Flavorful Soups and Stocks: Stir in the powder to enhance the taste of soups, stocks, and sauces.

Seasoning for Meats: Mix it into dry rubs for chicken, pork, or beef to add a robust flavor.

Savory Snacks: Use it to season popcorn, roasted nuts, or chips for a tasty treat.

Baked Goods: Incorporate it into breads or savory pastries for an unexpected flavor boost.

Recipe: Zero-Waste Garlic & Onion Powder from Skins

Ingredients:

Skins of 5-6 garlic cloves
Skins of 1 medium onion

Stop throwing your Onion and Garlic Peels!

Try This Simple Hack Instead!

Next time you’re peeling onions or garlic, don’t throw those scraps away—turn them into something amazing! With just a little effort, you can create your very own garlic and onion powder from the peels and scraps you’d usually toss. It’s easy, flavorful, and a perfect way to make the most out of your ingredients! ♻️

Here’s a step by step how to do it:

You can check our recipe in this instagram post and follow along

STEP 1- Peel the garlic skin off

STEP 2- Peel the onion skin off

STEP 3- Put the skins in a pot

STEP 4- Wash the skins and let them dry out

STEP 5- Put them on a tray and pop them into the oven

for a while in a low temperature

STEP 6- Take them out when they look cripst enough

STEP 7- Take the hand blender and blend the skins

STEP 8- Blend them until you feel like it

STEP 9- You them can add spicies of your choise

STEP 10- Put it in the Symp Sunny Cap jar

Recipe:

Save the onion and garlic peels and let them dry completely. You can air dry them or pop them in the oven at a low temperature.

Once dry, grind them into a fine powder using a food processor or a spice grinder. And voilà—delicious, homemade garlic and onion powder!

This aromatic powder is perfect for seasoning soups, stews, marinades, or just about anything that could use a boost of savory flavor. Plus, it’s a great way to reduce food waste while stocking your pantry with a versatile, homemade spice.

Check out the video to see the full process! It’s quick, easy, and incredibly satisfying to make your own spice blend from what would’ve otherwise ended up in the trash.

Are you ready to give it a try? Let us know if you’ll be making garlic and onion powder with your kitchen scraps! We’d love to hear how it works out for you.

Tips for Reducing Food Waste

Combine Skins: Don’t just limit yourself to garlic and onion skins; consider collecting other vegetable scraps like carrot tops or herb stems to enhance flavor further.

Use for Broth: Save any vegetable scraps in the freezer to use for homemade broth, ensuring every part of your produce is utilized.

Educate Others: Share your zero-waste cooking methods with friends and family to inspire them to reduce their food waste too!

By making garlic and onion powder from skins, you not only reduce food waste but also create a flavorful seasoning that enhances your cooking. It’s a simple, sustainable practice that encourages creativity in the kitchen while making the most of your ingredients.

Next time you’re prepping garlic and onions, remember to save those skins! With this easy recipe, you can enjoy a unique and delicious seasoning that showcases the full potential of your produce. Happy cooking!