Blog
Autumn seasonal eating in Europe
Autumnal seasonal eating in Europe is a celebration of nature's bounty, as it brings forth an array of flavours that are rich, comforting, and deeply rooted in tradition. Join us as we explore the heartwarming world of fall foods, exploring the variety of fruits, vegetables, and dishes that appear on European tables.
Tips for Buying the Perfect Marmalade Jar
Our modern, BPA-free glass jars are designed to elevate your marmalade-making experience, ensuring that your seasonal preserves remain as vibrant and flavorful as the day they were created.
What’s the difference between jam and marmalade?
When it comes to spreads for toast or filling for pastries, jam and marmalade often find themselves competing for a spot in our kitchens and hearts. But what sets them apart? Are they the same thing? In this article, we’ll delve into the age-old debate of jam vs marmalade.
Seasonal DIY recipes for Spring in Europe
As winter fades away and spring begins to bloom, Europe welcomes a bounty of fresh seasonal produce. From vibrant spinach to crisp beets, the variety of vegetables available during the spring months offers a wealth of inspiration for the creative cook.
How to preserve asparagus?
Asparagus is a delicious and healthy vegetable that is enjoyed by many, but unfortunately, its season is relatively short-lived. However, with the right techniques, you can preserve their delicate and tender spears to enjoy all year round.